Last month, Lower Mills Tavern welcomed award-winning new executive chef Cara Nance. One of Boston’s best restaurants, according to The Boston Globe and Boston Magazine, Lower Mills specializes in a farm-to-table, seasonal, comfort-food-with-a-twist aesthetic. Nance’s addition is designed to appeal to new demographics: she has expertise in using simple, high-quality ingredients in surprising ways and effectively managing dietary restrictions.
Complete Read via A New Chef and New Aesthetic at Top Boston Restaurant Lower Mills Tavern – Caught In Dot
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